Grape-growing area: wineyards placed in the locality called “La Campanella”
Grape varieties: merlot 75%, cabernet 25%
Geographic Location: Roncà (VR)
Altitude: 80 metres a.s.l.
Exposure to: South-East
Territory: joint partly volcanic and partly clay
Growing system: guyot
Density of stums: 3000 per Ha
Average age of the vines: 20 years
Harvest: end of September after double grape-pressing of the bunches
Vinification: the grapes are harvested exclusively by hand. Soft grape-pressing. Thermo- controlled fermentation in stainless steel tanks with frequent delestage. Long fermentation, completed malolactic fermentation
Aging/maturation: 8 months in 32 hl oak casks, in part French oak tonneaux. Maturation in bottles for at least 6 months
Color: very deep ruby red.
Perfume: typical is the slightly herb note; strong is the very ripe cherry aromas and bleckberry which is married softly by a far smell of wood
Taste: the harmony is the primary sensation, pleasantly tannic, balanced and
persisting; the agreeable sent of red berries, where the blackberry predominates; it evokes the covert shadow of the fox running along the soft slopes of our hills