DINO FARINALDO
Soave D.O.C.
Organic
Grape varieties in %: garganega 100%
Geographic Location: Roncà (VR)
Altitude: 200 meters a.s.l.
Exposure to: South-East
Grape-growing region: joint partly volcanic and partly clay
Growing system: pergola of Verona
Density of stumps: 3000 per Ha
Production of grapes per Ha: 80.000 Kg/Ha
Average age of vines: centenary
Harvest: october
Vinification: the grapes are harvested exclusively by hand, soft grape-pressing and immediate cooling of the grape must. The grapes ferment on the steel tank at low and controlled temperature, with permanence extension on the lees
Aging: until late spring in steel tanks, then in bottle for a minimum of 2 months
TASTING NOTES:
Color: light yellow straw
Perfume: the perfume is very fine. The basaltic ground gives to wine a characteristic mineral note, inviting notes of mature tropical fruit with delicate note of citrus and (enchanting) hints of yellow flowers
Taste: the age of the vines plays a key role on special finesse and harmony. Agile and inviting on the palate this wine gives a pleasant feeling of fullness and creaminess. Definitely seductive, definitely soave
