TRAMINER AROMATICO VENETO I.G.T.
Production area: vineyards located at the foot of Roncà hills
Grape varieties: Traminer 100%
Geographic Location: Roncà (VR)
Altitude: 200 metres a.s.l. – Exposure to: south-east
Grape-growing region: a mix of partly volcanic and partly clay
Growing system: guyot
Density of Stumps: 3000 per Ha
Production of grapes per Ha: 100 q.li/Ha
Harvest: end of September
Vinification: the grapes harvested is made exclusively by hand.
Soft pressing and immediate must cooling. The fermentation
has done on the steel tank at low and controlled
temperature, with permanence on the lees.
Aging: Until the end of the winter in the steel tanks,
for two months in bottle before serving it.
TASTING NOTES:
Color: decisive straw yellow.
Perfume: it is an explosion of perfume and minerality.
Yellow flowers, honey, citrus, tropical fruit, in a varied and
exciting mix. Then mineral, intense and deep; that mineral
characteristic of our basalts.
Taste: dry but silky, savory but light, distinctive
and unmistakable. A truly intriguing wine.