TRAMINER AROMATICO VENETO I.G.T.
Production area: vineyards located at the foot of Roncà hills
Grape varieties: Traminer 100%
Geographic Location: Roncà (VR)
Altitude: 200 metres a.s.l. – Exposure to: south-east
Grape-growing region: a mix of partly volcanic and partly clay
Growing system: guyot
Density of Stumps: 3000 per Ha
Production of grapes per Ha: 100 q.li/Ha
Harvest: end of September
Vinification: soft pressing and immediate must cooling. The fermentation
has done on the steel tank at low and controlled
temperature, with permanence on the lees.
Aging: Until the end of the winter in the steel tanks,
for two months in bottle before serving it.
TASTING NOTES:
Color: decisive straw yellow.
Perfume: it is an explosion of perfume and minerality.
Yellow flowers, honey, citrus, tropical fruit, in a varied and
exciting mix. Then mineral, intense and deep; that mineral
characteristic of our basalts.
Taste: dry but silky, savory but light, distinctive
and unmistakable. A truly intriguing wine.