Garganega Veronese I.G.T.
Production area: vineyards located at the foot of Roncà hills
Grape varieties in %: garganega 100%
Geographic location: Roncà (VR)
Altitude: 130 metres a.s.l.
Exposure to: South-East
Grape-growing region: joint partly volcanic and partly clay
Growing system: pergola of Verona and guyot
Density of stumps: 3000 per Ha
Production of grapes per Ha: 150.000 Kg/Ha
Harvest: end of September
Vinification: the grapes are harvested exclusively by hand, soft grape-pressing and immediate cooling of the grape must. The fermentation is done on the steel tank at low and controlled temperature, with permanence on the lees
Aging: until the end of winter in the steel tanks, two months in bottle before serving it
Color: straw yellow with greenish highlights
Perfume: very intense. Apricot, apple, with references to a very elegant balsamic perfume, dominant eucalyptus and pennyroyal. In the ened a slight hint of honey confirms its noble lineage
Taste: rewarding, balanced, inviting, nicely mellow. The bitter aftertaste timidly gets married to a note of volcanic stone, that smells of ancient history